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With its sharp, serrated teeth and comfortable handle, this Bread Knife from Calphalon makes it easy to cut through crunchy sourdough without crushing the tender crumb. The eight inch serrated blade is also handy for slicing delicate Angel Food cake, pound cake and meatloaf.
- Full tang design provides better balance and superior strength
- One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate or absorb moisture
- Solid steel handle uniquely contoured for one-size-fits-all comfort
- High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration
- Each knife type individually balanced for efficiency and comfort
- Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility
- Hand-ground to a perfect, equal edge and fine satin finish
Manufacturer:Calphalon
Manufacturer Style:Contemporary
Model:KN6008C
Construction:Forged
Blade Material:High-Carbon Stainless Steel
Handle Material:Fiberglass re-inforced poly-resin
Length:8 inches
Cleaning / Care:Handwash
Warranty:Lifetime
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Technical Details
- Contemporary look 8-inch serrated bread knife- High carbon, no-stain, rust-resistant steel
- 1-piece forged blade, bolster, and tang for long life
- Contoured, comfort grip handle
- Etched on end for ease of identification
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By Merrell T. Denison (Roseburg, Oregon USA)
Great knife! Cuts bread wonderfully well, but it needs to be 2" longer, since I use a guide that is about 6" wide. Now I'm looking for a 10" bread knife that cuts this well.
By T. L. Abbott-mccloud (NC, USA)
This is absolutely the BEST knife I've ever used for cutting bread. Even when the bread is piping hot - this knife glides right through it w/ease and doesn't even begin to squash or damage the loaf. I'm amazed how thin I can cut slices (when the bread is cool). It's a fab knife. Just be careful - it cuts well for a reason! It's sharp as all heck! GREAT knife!
By R. Plourde (Nashua, NH USA)
A bread knife is a specialized tool -- you really can't use it for much other than cutting bread. It's tempting to purchase just any bread knife. But this is forged, rather than stamped, and the reduced flexing of the blade goes a long way towards making the slice the slice you wanted rather than what you happened to get. Functionally, this knife is beyond reproach. Even with crusty breads, the crumbs are minimized.
It does not use the traditional three-rivet handle -- the handle is molded. But it is a full tang, and there's no reason to expect any loss in longevity.
I gave this four, rather than five, stars primarily on the basis of the appearance of the blade -- but this is a matter of personal taste. Unlike knives used in the kitchen (where getting the job done is the job, and the appearance is not particularly important) a bread knife is likely to be used before guests. The utilitarian appearance of the blade is entirely appropriate to my tastes, however it may not appeal to those who expect a highly-polished appearance. Also (and this is visible from the photos) this bread knife does not have an offset handle, which may be awkward with large cutting boards.
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