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Fully forged from a single piece of German high-carbon stainless steel, this 8-inch knife with its straight edge and deep serrations ("scallops" in knife-speak) is ideal for slicing crusty loaves of bread, with the serrations' points easily penetrating the hardest crusts. A bolster provides balance and safety, and additional balance and strength come from the full tang running through the handle, which is formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and is attached to the tang with the traditional three rivets. The high-carbon stainless-steel blade takes and holds a fine edge and it won't rust, stain, or discolor. A quality knife like this should be hand washed. It carries a lifetime warranty against defects. --Fred Brack
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Technical Details
- One piece forged construction for lifelong durability- Full tang design for better balance and superior strength
- Hygienic fiberglass-reinforced poly resin handle will not absorb mositure, crack, split, or chip
- Made from high-carbon stainless German steel
- Lifetime warranty
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By Devan Sizemore (¡Cerca de bibliotecha!)
Okay, seeing as how I'm still young, I don't know a whole lot about cutlery amongst other things. But I can say that this bread knife is wonderful!
Great weight, effortless saw-motion cutting, and looks beautiful.
I've used crappy bread knifes from $40 sets including the block, but for the price, this knife is the breadwinner!
By Jeff (Shoreline, WA United States)
Neither my wife nor I really liked this knife. The knife doesn't really have any "rocker", making it hard to cut through the bottom crust of a tough-crusted loaf.
As we already had another bread knife (a Wusthof) without much rocker, we ended up
returning this one.
(Yes, we're probably just overly picky. The knife seemed to be quite well made,
especially considering the price. And it was definitely sharp.)
By C. Kanipe (northwood, ohio United States)
If you bake bread, this is the knife to get. It cuts through all the different types of bread we've made with ease.
By Dr. D. (San Antonio, TX.)
I purchased the Calphalon Traditional Cutlery 8-Inch Bread Knife a few weeks ago and I am extremely pleased with the product. It is a superior quality knife with just one slight drawback. The knife is so well made that it is a little onb the 'heavy' side to use. The blade is quite thick and this makes it slightly more difficult to use when cutting small items. Otherwise it is a very good product which I highly recommend.
By D. Ohrt (Marietta , GA USA)
very Manly bread knife, very strudy and heavy. Pleasure to use,
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