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Rossi Pasta Black Olive Linguini. 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes. Made with tree-ripened, salt-cured olives, fresh garlic, paprika, and black and cayenne peppers. Light red-brown with olive skin flecks. This is our old black olive lasagna recipe, now in linguini form! One 12 oz. package.
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Technical Details
- 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes.- Made with tree-ripened, salt-cured olives, fresh garlic, paprika, and black and cayenne peppers.
- Serve with a fresh, flavorful tomato sauce, or a tart vinaigrette with feta and diced tomatoes.
- Made from ultra-premium wheat flour and fresh, all-natural ingredients only. Nothing artificial!
- Orders totaling $50 or more receive FREE GROUND SHIPPING within the continental US!
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By Susan P. King (Brewster, MA)
This pasta is THE best! Our family wouldn't have our homegrown, homemade pesto with anything else. It is just spicy enough and doesn't overwhelm the pesto, but does add an additional "zing". It is strong enough to hold up for any topping. It's also excellent cut up and in a cold pasta salad. Use it anytime that you want pasta with some flavor of its own.
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